- Box of Lasagna noodles
- 15 oz Canned pumpkin
- 15 oz ricotta cheese
- Marinara Sauce
- Mozzarella Cheese
Preheat the oven to 350. Boil the lasagna noodles. While boiling, mix the equal parts pumpkin & ricotta. Sprinkle ginger and nutmeg, add a healthy helping of garlic.
Lay out the boiled noodles on paper towels and dab off the excess water. Spread the ricotta mixture into the noodle and roll up. Place in a greased baking dish.
These ingredients make about 12 rolls or so. Pour some marinara on top and bake covered for 20 minutes. Uncover and add mozzarella, then bake for another 5 minutes.
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