- olive oil
- 1 large egg and 1 large egg white
- 1/4 tomato
- 1 TBS green onions
- handful of spinach
- 1 oz feta cheese
- 1 tortilla
Scramble the egg in olive oil. Turn to medium heat and add the tomato and onion. Cover with spinach and toss until it’s wilted.
Set into a ready tortilla, sprinkle with feta cheese. Put back in the pan to seal the tortilla and heat through.
Very juicy, the tomato will come out a lot, so make sure you eat over a plate, for real.
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