Best Ever Banana Bread – literally the best.


  • 2 ripe bananas, mashed
  • 1 1/2 c. sugar
  • 1/2 c. vegetable or canola oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 c. and 1 TBS buttermilk
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 c. flour
  • 1 c. walnuts, chopped


Preheat your oven to 325 degrees

In a medium bowl, mix the bananas, sugar, oil, eggs and vanilla. Then stir in the buttermilk.

In a small bowl, stir the soda, salt and flour together. Add to the banana mixture. Then stir in the nuts gently.

Pour into a greased bread pan and bake for 1 hour and 20 minutes.

Allow to cool before topping over unto a cooling rack. Store in a plastic baggy and keep sealed so that it doesn’t lose its moisture.

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